This picture really doesn't do this salmon justice. Tender, juicy pieces of salmon with a creamy, white wine lemon dill sauce....yum. It was fantastic. The sauce came about because I had tried making a basic wine sauce, and the wine wasn't very good so it tasted kind of vinegary. To fix that, I then added some other ingredients, and I think this sauce is so much better! I'll make it again for sure. 
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